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In response to
"The best way to describe the first nachos I got in Australia would be a corn tortilla casserole. All the right ingredients were technically there,"
by
mafic
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but like language, get a country’s cuisine anywhere but that country and it’s adapted to the local palate.
Posted by
mafic
Oct 6 '22, 05:59
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Chinese food is different in every country I’ve had it in, none of them are like China, and they’re almost all run by Chinese people.
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