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Posts: 162
So they repurposed our blue-collar town's original firehouse as an upscale hotel/restaurant with a steakhouse/sushi theme. This menu is...something. -- (link)
Posted by
znufrii
Oct 19 '22, 20:54
(No message)
Anyone interested in a $99 gold-flaked lobster cheeseburger?
(www.hookandladderskybar.com)
Responses:
I will say the cocktail menu downstairs looks promising... -- (link)
-
znufrii
Oct 19, 21:14
5
On the Merlot menu, Chateau Ste Michelle Indian Wells for $55. I realize you have to pay the sommelier and make a profit, but here it is for $12.97 -- (link)
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crash davis
Oct 19, 21:31
1
That's a pretty standard markup for a restaurant bottle, I think.
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znufrii
Oct 19, 21:33
except for the "Conshy Shoreline", wtf even is that? -- nm
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znufrii
Oct 19, 21:17
2
*read coconut foam and tapped out* -- nm
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crash davis
Oct 19, 21:21
1
I can only imagine they are trying to evoke to good old days of when you could actually set the Schuylkill River on fire. -- nm
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znufrii
Oct 19, 21:23
The Fireman Burger looks like a bunch of expensive stuff thrown together. The King Salmon with Smoked Cream interests me
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crash davis
Oct 19, 21:08
4
*looks at crash. looks at seafood chowder. raises an eyebrow.* -- nm
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Beryllium
Oct 19, 21:13
2
The most notable exception. Also notable, bagels with lox and a schmear -- nm
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crash davis
Oct 19, 21:19
1
nm -- nm*
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znufrii
Oct 19, 21:23
I'd just love to meet the fireman who invented it. -- nm*
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znufrii
Oct 19, 21:09
I'll have the NY strip with sauteed mushrooms, truffle mashed potatoes, and pecan pie. -- nm
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Beryllium
Oct 19, 20:57
3
nothing wrong with that meal, for sure, it's just a very corporate expense account-oriented menu.
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znufrii
Oct 19, 21:06
1
Yes, quite. -- nm
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Beryllium
Oct 19, 21:07
(In new york do they just call it a "strip"?) -- nm
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Beryllium
Oct 19, 20:58
This is attached to Hotel West & Main, which is on the corner of Elm & Fayette Streets if you actually want to know how to find it. -- (edited)
-
znufrii
Oct 19, 20:57
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