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In response to
"he growth of craft beer is creating demand for a new type of beer expert (from The Economist)"
by
crash davis
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We have a cicerone on the board at our co-op brewery.
Posted by
psilotum
Oct 24 '22, 16:51
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(not a master)
We do education events (style tastings; off flavor panels)
Our most recent homebrew competition was biere de garde, and we couldn't find readily available samples for the education event. And we only had 4 entries. (8-10 is typical; sometimes up to 20)
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