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In response to
"
Thinking of the snack/sandwich thread on B2. How many had Grandmas that kept a crock beside the stove for the grease (drippings) from the roast, etc.?
"
by
Meg
We actually used to render the grease from the mutton kidney fat to use in frying and baking. Guess that would be similar to lard? -- nm
Posted by
Meg (aka Mojave)
Nov 9 '22, 17:02
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