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In response to
"This was written about a month before the pandemic hit "for real" levels in north america ... "The economics of all-you-can-eat buffets" -- (link)"
by
Beryllium
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I've spoken a number of times about my Bro and his firehouse buddies going for lunch at an 'all you can eat' King Crab event at the Mandarin.
Posted by
Meg (aka Mojave)
Nov 26 '22, 13:30
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At mid-afternoon they were asked to leave so there would be "something left for the dinner service" :)
I avoid buffets because I never feel I can get my money's worth. I'd rather pay twice as much and have a nice meal served to me by a good looking waiter ;)
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Responses:
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