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In response to
"Hmmm going to try this -- nm"
by
Epiphany
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My recipe is easy -- (edited)
Posted by
TWuG
Nov 28 '22, 21:33
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1.5 pounds ground meat
1 cup bread crumbs
1 cup milk
1 egg
Seasoning
Mix that all thoroughly and put in a bread baking dish.
The meat can be pretty much any ground meat. Bison is lean, usually less than 10% fat.
If you use seasoned bread crumbs you *might* be able to skip additional seasoning.
If you want to add flavor and a bit more fat (especially if using a really lean meat) add a 1/2 cup of shredded cheese.
Bake in a glass bread pan at 350F for 1.5 hours.
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