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ST DMM: Decide my meal on Swiss Airlines flying Zurich - JFK next month.

Chicken cordon bleu, potato gratin and glazed carrots

Veal tenderloin with cheese crust and jus, schupfnudeln and marinated fava beans

Cod with tomato beurre blanc and basil oil, red quinoa with dried tomatoes, salicornia

Vegetarian tikka masala with planted chicken, basmati rice, roasted broccolini and Greek yogurt

Sliced veal Zurich style, roesti and broccoli (Traditional Swiss)

Perch fillets with lemon butter, boiled potatoes and spinach with cream (Traditional Swiss)

Red vegetable curry with basmati rice

Meatloaf with morel sauce, mashed potato, green beans and bacon (Traditional Swiss)



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