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Posts: 156
In response to
"
I have some ground lamb in the freezer. I need to figure ou what to make with it. I was originally thinking lamb burgers but now I'm not sure. -- nm
"
by
sycor
lamb meat balls with a tablespoon of dried mint, a sauce of shredded onion and a couple tablespoons of tomato paste, served on saffron rice a pound=4 -- nm
Posted by
big balls (aka zeitgeist)
Jan 13 '23, 14:47
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