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In response to
"I was reading an article in The Guardian by Adrian Chiles and he wrote about how he can't help but drop juicy facts into conversations. "
by
Krusty
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once a month we have a rack of NZ lamb, when we have guests a roasted leg o' is routine. fun fact....
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NZ racks and american are very different and need different roasting method
NZ are very young (have a seat right over there perv) whereas american racks are much bigger not quite pork roast size
NZ can be hot roasted like a steak, but american needs lower and slower
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