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In response to "What? Really? The oven door should be open when using the broiler? -- (link)" by TWuG

My mom always propped ours growing up. I probably didn’t give it much thought when we had electric, but have gas now so don’t need to worry about it -- (edited)

Though I would probably have assumed that advances in oven technology re: ventilation had removed the need for this on modern ovens.

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