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Posts: 159
In response to
"
Follow up poll - why do you need a can opener? How often do you use it?
"
by
Meg
I use mine at least once a week. Opening ingredients for stir fry and Thai red curry and soup and such.
Posted by
Beryllium (aka grayman)
Jan 23 '23, 22:46
Most recently, baby corn (last night). Prior to that, campbells soup. Prior to that, coconut milk and bamboo shoots.
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