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Posts: 159
In response to
"
Follow up poll - why do you need a can opener? How often do you use it?
"
by
Meg
Black beans and rotel for nachos, the occasional can of corn and/or green chiles if I’m making white chicken chili. -- nm
Posted by
Znufrii, exceeds expectations (aka znufrii)
Jan 24 '23, 05:16
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