ST Alpha - "Does anybody use carbon steel cookware? How do you do your initial seasoning? -- nm" (Reading a Post)

SlickerTalk
Search Archives
The Leaderboard
The FAQ

Login
Create Account

Search Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...

RSS Feed

Hosting by DigitalOcean

Support ST on Ko-Fi

Down to Post

Backboards:

Posts: 150

Does anybody use carbon steel cookware? How do you do your initial seasoning? -- nm

Posted by colin (aka colinski) Jan 26 '23, 12:30

(No message)

Responses:

Just use it, cook bacon, remember "sticking" is part of cooking. Stuff will stick but release itself when ready -- nm - zeitgeist Jan 26, 12:32 7
- nah, seasoning and treating them right (no long soaking) makes a difference. - i.b! Jan 26, 12:40 1
  - i figured it was basically like how we treat our cast iron... wipe clean, maybe scrub with water if there is something persistent, but mostly just let - colin Jan 26, 13:11
- Also realize that these pans are nearly heat transparent, the surface temperature is nearly exactly the heat source underneath -- nm - zeitgeist Jan 26, 12:35 4
  - the one we got is nice.. very heavy, all metal. i'm guessing i'll need to just cook with a towel since that handle will heat up. -- nm - colin Jan 26, 13:14 2
    - you may want to nab a handle cover - quilted or silicone. (I fear forgetting to use a towel.) — nm - i.b! Jan 26, 13:19 1
      - i have the little silcon ones for your finger tips for taking baking stuff outta the oven. a little small, but they might work -- nm - colin Jan 26, 13:20
  - Oo, really? *touches pan* Ow! -- nm - Mony Baroney Jan 26, 12:39

Post a message top

Replies are disabled on threads older than 7 days.