ST Alpha - "Just use it, cook bacon, remember "sticking" is part of cooking. Stuff will stick but release itself when ready -- nm" (Reading a Post)

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In response to "Does anybody use carbon steel cookware? How do you do your initial seasoning? -- nm" by colin

Just use it, cook bacon, remember "sticking" is part of cooking. Stuff will stick but release itself when ready -- nm

Posted by zeitgeist Jan 26 '23, 12:32

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Responses:

nah, seasoning and treating them right (no long soaking) makes a difference. - i.b! Jan 26, 12:40 1
- i figured it was basically like how we treat our cast iron... wipe clean, maybe scrub with water if there is something persistent, but mostly just let - colin Jan 26, 13:11
Also realize that these pans are nearly heat transparent, the surface temperature is nearly exactly the heat source underneath -- nm - zeitgeist Jan 26, 12:35 4
- the one we got is nice.. very heavy, all metal. i'm guessing i'll need to just cook with a towel since that handle will heat up. -- nm - colin Jan 26, 13:14 2
  - you may want to nab a handle cover - quilted or silicone. (I fear forgetting to use a towel.) — nm - i.b! Jan 26, 13:19 1
    - i have the little silcon ones for your finger tips for taking baking stuff outta the oven. a little small, but they might work -- nm - colin Jan 26, 13:20
- Oo, really? *touches pan* Ow! -- nm - Mony Baroney Jan 26, 12:39

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