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In response to
"Just use it, cook bacon, remember "sticking" is part of cooking. Stuff will stick but release itself when ready -- nm"
by
zeitgeist
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nah, seasoning and treating them right (no long soaking) makes a difference.
Posted by
i.b! (aka starrynut)
Jan 26 '23, 12:40
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usually manufacturers give instructions, but in general a little oil and heating is the way to go. scroll way down at the link here or search on “seasoning” for GH’s rec, just like hard anodized that I like and have kept pans going for years.
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Responses:
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