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In response to
"
It's good. Lately I've been preferring an arrabbiata sauce from Stefano Faita -- (link)
"
by
Beryllium
What I do is heat some olive oil in the pot, then sauté (ish) some mushrooms and onions, then add the arrabbiata to that. -- nm
Posted by
Beryllium (aka grayman)
Feb 22 '23, 10:50
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