Backboards: 
Posts: 150

LYC so - update on my Burger Card Fundraiser from last year - overshare inside

ok so remember last Winter when I pitched that fundraiser idea? (link to that post)

fast forward - we wound up with 15 restaurants - sold the cards for $30 - sold out at 300 - and made $9,000.

We decided to go for round 2 - 15 restaurants again $35 cost - have sold 500 so far with 100 more to go - and will be making $21,000.

hoping next year to go for round 3 - 25 restaurants - $40 cost - 750 cards - making $30,000.


(the reason the cost is so ridiculously cheap is so people will buy more than just the burger and tip huge ... keeping the restaurants and wait staff happy to do it)

If you are looking for an easy and tasty fundraiser - reach out to me and I'll send you the details to recreate it.

[email protected]

Cheers Everyone - any plans for a STravaganza yet? Count me in - I miss you guys!


So quick question - need your opinions please. I am working on a fundraiser for our local Chamber of Commerce - question inside. -- (edited)
JenBro (aka JenBro) Jan 3 '22, 11:02
The idea is a "Best Burger" contest where for $50 for 1 punch card or $75 for 2 punch cards (think "Date Nights" if you get 2) - you get a punch card with 25 local restaurants that will serve you up a free burger - can be used over the span of 4 months - all you have to pay is any tax or drinks or other food your order. Can be dine in or take out - and no other restrictions. Each restaurant chooses their options - so - at some - it may come with fries - some - fries may be extra - it's totally their choice ... but at a minimum - your burger is free. Locally here - burgers are between $7 and $15 - just depends on how fancy the place is for what they charge. At the end of the 4 months - you will get an email to vote on your top 3 - and results will be totaled and shared ... not sure yet if we'll have a traveling trophy or not - hard to say if this will become an "annual" thing. I came up with the idea as an alternative to 'restaurant week" - which we usually do for 10 days the first part of March. This would accomplish the same thing - driving dining business locally during slow season - but instead of only 10 days for a crunch - it would be over the span of 4 months. We'd probably have to limit the total number sold ... but at $50 & $75 - it could be a great fund raiser for the Chamber too ... where restaurant week had only made $100 for each restaurant participating. OK - so my question is this for you: Is 25 burgers in 4 months too many to offer? I mean - between grabbing either lunches or dinners - is that too many? It's a value of approximately $250 if you figure 10$ average each burger ... and you're getting it for $50 or if you buy 2 cards, $37.50. When another place offered this 3 years ago - it was 14 places and the cost was $39 - same time frame.
Responses:
Post a message   top
Replies are disabled on threads older than 7 days.