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Just finished my first container ever of tofu. A few observations

Posted by crash davis (aka crash davis) Mar 24 '23, 12:16

1) I bought extra-firm, given its texture, why would anyone buy anything softer?

2) Tofu definitely needs seasoning. A lot of seasoning.

3) I had quickly made this tofu egg and cheese scramble for lunch. Tofu is greatly enhanced by the fat from melted cheese

4) Cholula Chipotle sauce makes it better.

Responses:

the number one thing people new to tofu sometimes miss with it is pressing the excess water out of it. - Andie Mar 24, 12:18 2
- and then always deep fry it -- nm - decline Mar 24, 12:21
- I did not do that. Thank you very much! -- nm - crash davis Mar 24, 12:19
I’ve done up tofu in the air fryer and then used it in a stir fry. Pretty tasty. -- nm - znufrii, meh and problematic Mar 24, 12:18 3
- I've got a recipe from NYT for Air Fryer Tofu Nuggets. I may try that next time around -- nm - crash davis Mar 24, 12:19 2
  - This is the one I use, it’s pretty simple -- (link) - znufrii, meh and problematic Mar 24, 12:20 1
    - gracias! -- nm - crash davis Mar 24, 12:21

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Just finished my first container ever of tofu. A few observations

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