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In response to
"Just finished my first container ever of tofu. A few observations"
by
crash davis
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the number one thing people new to tofu sometimes miss with it is pressing the excess water out of it.
Posted by
Andie
Mar 24 '23, 12:18
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i just put it in a strainer and place a heavy pot on top of it for a while.
and, yes, seasoning is the key. it's just a substance that you can give any flavour you want to. go nuts!
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