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Toying with the idea of a vegetable subscription. But I don't think it would reduce grocery costs, due to picky eaters.

Would probably result in more waste, as well.

The theory is that produce will be expensive in the summer due to climate change related crop failures (in California), so a connection to local farms would be advantageous. There are several local options for this. But I'm not sure if we're prepared for that level of influx of ... vegetables.

AKA What the hell am I gonna do with a rutabaga?


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