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Posts: 156
In response to
"
I still don't completely know what Vegemite is, but I'm not sure it goes on a croissant. Link to the croissant place. -- (link)
"
by
sycor
It's a thick brown salty paste made from whatever's leftover from making beer, and I love it and need to re-supply -- nm
Posted by
Roger More (aka RogerMore)
Mar 29 '23, 07:50
(No message)
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