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In response to "Last week I ate at the local Italian restaurant for the first time. Tonight I decided to get takeout from them. " by Meg

The best way I've found to reheat pizza is using a frying pan with a cover. The pan will get the crust nice and crunchy again and if you

put a few drops of water on the pan and cover it the steam will melt the cheese nicely.
Mangia!


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