My mother says you bake chicken at 45 minutes to an hour on 350 and it's done. My meat thermometer is not so sure.
Posted by
ty97
Jul 19 '09, 16:13
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It's been 40 minutes, the chicken seems to be at 135. FDA says 165 is safe.
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Responses:
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Not FDA, USDA! they're the ones in charge of meat. FDA does everything else. -- nm
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loosilu
Jul 19, 18:39
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remember: white = cooked...red/pink = you'll be sick -- nm
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peglegpete
Jul 19, 17:11
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grilling is so much better -- nm
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GWAA
Jul 19, 16:47
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The thick cut chicken breasts I bake at 375 for about 40 minutes -- nm
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Stephen
Jul 19, 16:39
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I'm not very trustworthy of this meat thermometer, it's all over the place.
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ty97
Jul 19, 16:28
11
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i'm going to be the contrary voice. it's probably fine. just serve it and take your chances -- nm
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500 dugs of summer
Jul 19, 16:18
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So many variables. Original temperature, accuracy of oven thermostat, position in over....go by the meat thermometer. -- nm
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MojaveMeg
Jul 19, 16:17
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Is it a whole chicken? Cut up? That makes a difference. If it's whole you need to cook it longer -- nm
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Redmond
Jul 19, 16:14
2
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