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In response to
"
My mother says you bake chicken at 45 minutes to an hour on 350 and it's done. My meat thermometer is not so sure.
"
by
ty97
Not FDA, USDA! they're the ones in charge of meat. FDA does everything else. -- nm
Posted by
loosilu (aka loosilu2)
Jul 19 '09, 18:39
(No message)
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