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Posts: 162
Tonight I’m pressure canning gourmet mushrooms, which is a weird thing to say. Mirey got spent mushroom compost from a mushroom farm, and they’re
Posted by
mafic
Apr 28 '23, 09:12
sprouting like crazy. So for the last week we’ve given heaps away, and I’ve been absolutely profligate with mushroom recipes. 200 grams of chanterelles you say? Why not 800?
Responses:
You sir are not without morels -- nm
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zeitgeist
Apr 28, 10:03
this season of The Last of Us is boring...but delicious! -- nm
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Beaker 🍺
Apr 28, 09:27
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