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Posts: 156
In response to
"
I never quite understood what the radish are for. Are you supossed to eat those with the tacos?
"
by
musubi
radishes are just easy to grow on the most marginal land, so there are lots of them in mexico, so they became like parsley
Posted by
zeitgeist
Jul 21 '09, 12:38
wait, we don't put a sprig of parsley on *every* restaurant meal anymore do we, humm trying to remember when that faded out...
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