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Posts: 152
In response to
"
That's a southern thing to you?
"
by
David
I"m from the northeast and never saw it in my life. -- nm
Posted by
loosilu (aka loosilu2)
Jul 8 '23, 16:54
(No message)
Responses:
My mom liked it. Whenever I saw it being eaten it was served on a cracker like an hors-d'oeuvre. -- nm
-
Krusty
Jul 8, 17:12
3
that's liverwurst. -- nm
-
loosilu
Jul 8, 17:42
2
It wasn't liverwurst. It was chopped liver. You said you've never eaten it or seen it, so why do you think I'm describing liverwurst -- (edited)
-
Krusty
Jul 8, 17:44
1
I don't know! I'm trying to figure it out! -- nm
-
loosilu
Jul 8, 17:47
It’s a Jewish deli thing, I thought. I think I thought it was like liverwurst? Is that like braunschweiger? -- nm
-
mara
Jul 8, 17:11
5
This confuses me a lot. is it cooked, cured? -- nm
-
loosilu
Jul 8, 17:41
1
It's cooked to make it but it's served cold -- nm
-
Krusty
Jul 8, 17:49
It's like a pate. -- nm
-
Krusty
Jul 8, 17:13
2
that's liverwurst. -- nm
-
loosilu
Jul 8, 17:42
1
Chopped liver is the same then. I've seen it many times. It's a pate. -- nm*
-
Krusty
Jul 8, 17:44
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