Thought while fixing dessert - what is your favorite kitchen tool?
Posted by
Meg (aka Mojave)
Jul 11 '23, 22:22
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For me there are two - a cherry pitter and a pineapple corer/slicer.
Tonight's dessert - cherries and diced mango topped with yogurt and tropical trail mix.
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Responses:
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Tongs. -- nm
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Diva
Jul 12, 05:50
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Ice cream scoop. It makes scooping the ice cream so much easier than just with a spoon, especially if the ice cream is hard. -- nm
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Krusty
Jul 12, 05:46
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I go with cherry pitter as well. It’s so satisfying to use. -- nm
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Dano
Jul 12, 04:32
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Dough cutter/scraper. Great for all things baking.
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colin
Jul 12, 03:50
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mentioned previously: fondue forks both for olives and for flipping steaks. Otherwise wood utensils and a strainer for rice. -- (edited)
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Max
Jul 11, 23:42
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Of course I'd be lost without my wooden spoons :) -- nm
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Meg
Jul 11, 22:58
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knife, mandolin, enamel pot, titan peeler, misc little cups/bowls -- nm
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zeitgeist
Jul 11, 22:41
1
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Old school vegetable peeler. Simple design, does its job well. The ones that have been gussied up (OXO and the like) add nothing -- nm
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TWuG
Jul 11, 22:38
1
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If appliances count as tools, rice cooker. Otherwise, I don't know. Maybe my cord-pulling dicer. -- nm
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Beryllium
Jul 11, 22:37
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spaghetti spoon/fork. It doubles as a wonderful backscratcher -- (pic)
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Peglegpete
Jul 11, 22:30
[Attachment]
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microwave -- nm
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hollywood big shot
Jul 11, 22:24
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