In response to
"huh, I always assumed it was popping device pressure that determined shape. Does it taste significantly different like for like without butter/salt? -- nm"
by
Max
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I haven't had any without any ghee to say if it tastes better or not. I'll make some plain popcorn using oil and see how it is.
Posted by
Krusty (aka Krustylu)
Jul 25 '23, 12:34
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I used to eat it plain but the ghee adds such a nice buttery flavor without making the popcorn soggy. No fat, no sog*, apparently.
*Not a real word
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