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In response to "nothing worse then getting ordering a bar pie for lunch from a tavern that you've never ordered one from before, be just terrible. " by Jovian

bar pie? -- nm

Posted by sycor Jul 31 '23, 12:06

(No message)

Responses:

a 10" personal pizza pie -- nm - Jovian Jul 31, 12:07 12
- My experience is from years ago but those would simply be frozen pizzas heated in a toaster oven. - zunk takes things literally Jul 31, 12:29 3
  - That's what I allude to below in FL as well. -- nm - JaxSean Jul 31, 13:26
  - Sure maybe if I lived in Iowa this would be the case. - Jovian Jul 31, 12:40
  - Casa Di Mama Deluxe! -- nm - mud Jul 31, 12:34
- Like, from a Bar/Tavern/Pub? -- nm - JaxSean Jul 31, 12:23 5
  - Ya -- nm - Jovian Jul 31, 12:24 4
    - I mean, that seems like your first problem right there. - JaxSean Jul 31, 12:26 3
      - very common. and most Taverns in NNJ 'kill it' when it comes to bar pies. (but not this new tavern I tried out today) -- nm - Jovian Jul 31, 12:41 2
        
        interesting. Bars / Breweries here are almost microwave-level pizzas. -- nm - JaxSean Jul 31, 13:23 1
        
        Don't have to be. There are counter top pizza ovens that can bake a pie from a blister pack in minutes, in one end, out the other -- nm - zeitgeist Jul 31, 13:28
- Ah. yeah around here a personal pie like that ends up being mostly crust so I stay away from them. What was bad, the sauce or the crust? - sycor Jul 31, 12:08 1
  - the sauce, the crust and waaaay too much cheese. It was horrendous. -- nm - Jovian Jul 31, 12:17

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