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from b2: there are varieties of sushi that involve cooking more than rice. -- nm

Posted by b. (aka starrynit) Jul 22 '09, 14:17

one of my faves which i haven't had in waytoolong now: asparagus tempura sushi. the innards are freshly cooked before being sushied. the warm/cool contrast is part of its goodness.

Responses:

the eel is cooked, right? that's among my favorites. -- nm - safari for windows *loves* mandy lane Jul 22, 14:20 9
- yes, I had this Japan and like it. - ty97 Jul 22, 14:29
- Yes! I had several pieces of the eel yesterday! - Stephen Jul 22, 14:22 1
  - I concede the point, and award you full marks. -- nm - znufrii Jul 22, 14:28
- also crab, in California roll. (I know it's very bourgeois, but I like it) -- nm - loosilu Jul 22, 14:22 3
  - I don't know if I've ever seen a CA roll with real crab. (however, I never order it) -- nm - con_carne Jul 22, 14:26 2
    - it's still cooked. -- nm - loosilu Jul 22, 14:27
    - even if it's fake crab, it's still seafood. -- nm - Beryllium Jul 22, 14:26
- egg would be cooked, too. And tempura prawn ... mmm. -- nm - Beryllium Jul 22, 14:21
- and the egg. -- nm - Andie Jul 22, 14:21
I think insisting that heat be present for it to qualify as "cooking" is being a little too rigid. -- nm - loosilu Jul 22, 14:18 3
- no ceviche for znu.! -- nm - b. Jul 22, 14:19 2
  - why not? - znufrii Jul 22, 14:28
  - exactly. gazpacho? salade nicoise? -- nm - loosilu Jul 22, 14:20

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from b2: there are varieties of sushi that involve cooking more than rice. -- nm

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