In response to
"and a lot of nasty chemicals, yum -- nm"
by
loosilu
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nothing that isn't any other cooking sauce
Posted by
Reagen
Oct 17 '23, 16:08
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xanthan gum is a pretty standard thickener in anything (I've got a bag of it in my pantry)
citric acid is perfectly normal, flavour enhancer
benzoates that are in any sugary sauce
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Responses:
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