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In response to "Isn’t it illegal to sell raw milk now? Because listeria and stuff? -- nm" by Landbeck

We showed the documentary Milk in the Land many years ago...

One of the things I remember was a discussion of pasteurized vs. unpasteurized milk. One statement that was made was which would you rather have, milk that was obtained in a clean uncontaminated way and then not pasteurized or milk that was obtained in a way so it had a lot of contaminants including literal shit and then pasteurized.

Of course the first way is way more expensive to do.


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