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Posts: 154
Anyone ever done a chocolate fountain/fondue? Tips? Daughter would love to do that kind of dipping at her 21st tomorrow with friends but not sure
Posted by
oblique (aka kkuphal)
Dec 26 '23, 14:26
how to best melt/keep melted the chocolate
Responses:
The ones at the wedding buffet are basically chocolate flavored vegetable oil. -- nm
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zeitgeist
Dec 26, 16:30
check what the fountains come with. there ought to be some sort of built in heating device. -- nm
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Peglegpete
Dec 26, 14:31
I would do fondue given the choice. The fountains are typically more oil than chocolate to keep it flowing. -- nm
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spamlet
Dec 26, 14:31
3
this would be my choice also. Just unsure of the heating/chocolate to use. We have a couple of the fondue pots but don't really have the "hot plate"
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oblique
Dec 26, 14:39
2
Yeah you’ll need to keep it warm to get the experience. I don’t think sterno pots are that expensive. -- nm
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spamlet
Dec 26, 16:56
Something that holds a sterno can flame? -- nm*
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zeitgeist
Dec 26, 16:31
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