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Posts: 151
In response to
"
I just made borscht with turkey kielbasa - it turned out excellent -- nm
"
by
decline
Generally not a fan of substituting turkey for some reason. The flavor and texture is always off. (Ground turkey I mean) But I guess I will just have
Posted by
sycor
Jan 5 '24, 12:35
to suck it up and do it. We use a lot of ground chicken already. But we both need to watch our cholesterol where we can.
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