ST Alpha - "You can get a Mexican mix of cheese or make your own with Monterey Jack, Cheddar, Queso Blanco and Asadero. -- nm" (Reading a Post)

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In response to "Cooking people. Maybe dumb question, but what kind of cheese would you use in a ground meat empanada? I love On the Border empanadas" by sycor

You can get a Mexican mix of cheese or make your own with Monterey Jack, Cheddar, Queso Blanco and Asadero. -- nm

Posted by Krusty (aka Krustylu) Jan 5 '24, 14:02

(No message)

Responses:

I know bagged stuff doesn't melt as well due to dusty coating so was going to try to make something. Thanks for the recommendations. - sycor Jan 5, 14:03 2
- Yeah, the bagged stuff is not the best option but the easiest. I would get small blocks and shred it myself. -- nm - Krusty Jan 5, 14:06 1
  - That's usually what I do when I make the Red Lobster biscuits or other recipes. Fresh is better. If I'm being lazy and making a quesadilla - sycor Jan 5, 14:08

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