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Posts: 151
In response to
"
Yeah, the bagged stuff is not the best option but the easiest. I would get small blocks and shred it myself. -- nm
"
by
Krusty
That's usually what I do when I make the Red Lobster biscuits or other recipes. Fresh is better. If I'm being lazy and making a quesadilla
Posted by
sycor
Jan 5 '24, 14:08
Then bagged is fine.
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