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Posts: 153
In response to
"
I have not. So what does that do to it? How much more time needed? A lot more stirring? -- nm
"
by
pmb
It’s only cooking everything from the bottom up, so a pot of chili will take much longer to cook.
Posted by
kelly
Feb 9 '24, 13:05
Honestly, I think you’d be better off making chili on the IP. The flavors meld together so well and it takes no time to cook.
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