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In response to
"Have you ever had cocoa nibs? I don't think I have. -- nm"
by
Beryllium
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yep. they're a great ingredient in brewing because you can get chocolate flavor without the oils. they're also a nice finish for very sweet deserts
Posted by
colin (aka colinski)
Feb 13 '24, 06:09
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they add some crunch and additional chocolate depth without adding even more sugar. you generally grind them up for that, like a coarse coffee ground.
I'll eat a whole cocoa nib, but it's kind of like coffee beans.. it's a good way to taste the whole flavor in a pure way, but doesn't have a good texture.
Chocolate covered cocoa nibs are kind of nice though, as a little sweet treat.
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