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Posts: 166
In response to
"
we made goat parmesan a few months back. goat cheddar was not worth the effort. -- nm
"
by
mafic
I would love goat parm. I love any non cow dairy (I love cow too but the sharpness of goat or sheep is amazing).
Posted by
amandaphone (aka amanda)
Mar 7 '24, 19:27
My bougiest indulgence is sheepsmilk yogurt. Yes I will eat other yogurt. No I will not love it as much.
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