Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Dec 2, 17:22
2: Dec 2, 11:48
3: Dec 2, 08:21
4: Dec 1, 17:33
5: Dec 1, 11:23
6: Nov 30, 15:54
7: Nov 30, 09:41
8: Nov 29, 16:44
9: Nov 29, 08:01
10: Nov 28, 16:19
11: Nov 28, 09:42
12: Nov 27, 18:07
13: Nov 27, 12:04
14: Nov 27, 08:26
15: Nov 26, 18:06
16: Nov 26, 12:05
17: Nov 26, 08:29
18: Nov 25, 18:33
19: Nov 25, 11:12
20: Nov 25, 07:08
Posts: 160
In response to
"
Hmmm Tractor Supply has a 36in Blackstone griddle for $250. The Weber 22in insert for my grill is $200.
"
by
sycor
I'd get the griddle over a grill insert - they're better set up for cleaning, pushing grease off, probably heats more even. -- nm
Posted by
colin (aka colinski)
Mar 28 '24, 07:36
(No message)
Responses:
Yeah that's what I was thinking. Larger surface should also allow for more temp control for zoned cooking. -- nm
-
sycor
Mar 28, 07:42
Post a message
top
Replies are disabled on threads older than 7 days.