anybody looking for a simple but tasty vegetarian dish, I just made this: Chickpea Salad With Fresh Herbs and Scallions
Posted by
prayformojo 🐵 (aka mayhem)
Apr 24 '24, 14:33
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INGREDIENTS
Yield:
4 to 6 servings
½cup plain full-fat Greek yogurt
3tablespoons mayonnaise
2tablespoons lemon juice (from 1 lemon)
1½teaspoons Dijon mustard
1teaspoon kosher salt
½teaspoon black pepper
2tablespoons minced fresh dill, plus more for serving
2tablespoons minced fresh parsley, plus more for serving
3(15-ounce) cans chickpeas, rinsed
1cup finely diced celery (about 3 stalks)
½cup thinly sliced scallions, white and green parts (2 to 3 scallions)
PREPARATION
Step 1
In a small bowl, combine the yogurt, mayonnaise, lemon juice, mustard, salt and pepper. Whisk until smooth, then add the dill and parsley and stir to combine. Set aside.
Step 2
Place the chickpeas in a large bowl and using a fork, lightly mash about ⅓ of them. Add the celery and scallions and toss.
Step 3
Pour the dressing over the salad, toss well, and set aside at room temperature for at least 30 minutes before serving. Sprinkle with more dill and parsley and serve. (If you’re not serving the dish immediately, you can store it in the refrigerator for up to 2 days. Let sit at room temperature for 30 minutes before serving.)
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