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In response to
"
"Is there any meat this man can't jerk??" -- (link)
"
by
Beryllium
have you tried dry aged fish yet? -- (link)
Posted by
Peglegpete (aka peglegpete)
May 23 '24, 19:41
(No message)
https://www.foodandwine.com/cooking-techniques/dry-aged-fish-joint-sherman-oaks
(www.foodandwine.com)
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