from b2, better results for using shredded cheese in fully melty recipes if you (don’t hurt me)..
Posted by
i.b.! (aka starrynut)
Jun 24 '24, 19:42
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rinse it in water to remove the rice flour or cellulose or whatever that’s used to keep it from sticking together then squeeze the water out.
I know, I know; but there are reasons to buy pre-shredded sometimes. *waves hand attached to wrist that has metal in it to show one* modern, good brand melts just fine for sprinkling; it’s full-on that can use some help.
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