Food safety question: I made sauce last night and left it on the stove to cool but forgot to put in jars and left it overnight on the stove. Do you
Posted by
Krusty (aka Krustylu)
Aug 8 '24, 05:16
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think it's still good?
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Responses:
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Thanks all! It's tomato sauce so I'll just bring it to a boil and then jar it up to go in the fridge. I appreciate the advice! -- nm
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Krusty
Aug 8, 05:23
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what kind of sauce, if tomato I'd do what Reagen suggests and not worry about it -- nm
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Beaker 🍺
Aug 8, 05:20
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straight pasta sauce? no meat or cream in it? then yeah, most likely fine (especially if covered)
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decline
Aug 8, 05:20
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With a lid, no question. No lid, it's only overnight. I'd heat it to boiling again for 30 seconds. -- nm
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Reagen
Aug 8, 05:20
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The pot was covered but it's not really a tight seal, if that matters. -- nm*
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Krusty
Aug 8, 05:18
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