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In response to
"
Food safety question: I made sauce last night and left it on the stove to cool but forgot to put in jars and left it overnight on the stove. Do you
"
by
Krusty
what kind of sauce, if tomato I'd do what Reagen suggests and not worry about it -- nm
Posted by
Beaker 🍺 (aka Anniebecca)
Aug 8 '24, 05:20
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