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Posts: 159
In response to
"
America's Test Kitchen showed the science behind how to achieve max umami in your cooking: By combining glutamates and nucleotides (inosinate or guanylate) -- (edited)
"
by
con_carne
The YT vid, but this is lengthy and gets into a boring taste test and wok fried rice recipe. The interesting science is in the beginning. -- (link*)
Posted by
con_carne
Aug 27 '24, 13:33
(No message)
https://www.youtube.com/watch?v=D8BXYIZ_7sE
(www.youtube.com)
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