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Posts: 155
I want to make St. Louis style ribs at home this weekend. Does anyone have any advice for either cooking, spices or BBQ sauce?
Posted by
Krusty (aka Krustylu)
Aug 29 '24, 10:07
I don't have a smoker so it'll just be in the oven.
Responses:
-- nm*
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con_carne
Aug 29, 11:02
i think first you have to decide on the type of sauce, cause thats important...
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tRuMaN
Aug 29, 10:18
10
Also, making your own sauce is easy and tastes better -- nm
-
Roger More
Aug 29, 10:56
Thanks for the advice! I'm doing it in my oven as I don't have a grill. I was going to wrap it in foil and cook it slow but I'm still reading about
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Krusty
Aug 29, 10:44
4
This is how I do it in the oven. foil wrapped, low and slow -- nm
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decline
Aug 29, 11:07
3
That seems to be the best way when using an oven. I'm also seeing people throw it in the broiler at the end to get some nice char. -- nm*
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Krusty
Aug 29, 11:11
2
Am test kitchen, boil 30 min, bake on a rack topped baking sheet, spread lapsing suchong tea under which will transfer some smokiness -- nm
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zeitgeist
Aug 29, 12:06
yeah, that works mostly -- nm
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tRuMaN
Aug 29, 11:21
How do you feel about a tangy sauce with a touch of spice to it? If you like that, I'd suggest Gates Original. nm
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Turd Ferguson
Aug 29, 10:20
3
Thanks for the rec! -- nm
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Krusty
Aug 29, 10:45
This was for Krusty. I'm sure tru's had it. -- nm
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Turd Ferguson
Aug 29, 10:21
1
i mean yes. not my preferred sauce, but its decent. there are so many sauce options that everyone can have a different fav. for each dish. -- (edited)
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tRuMaN
Aug 29, 10:25
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