ST Alpha - "i think first you have to decide on the type of sauce, cause thats important..." (Reading a Post)

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In response to "I want to make St. Louis style ribs at home this weekend. Does anyone have any advice for either cooking, spices or BBQ sauce? " by Krusty

i think first you have to decide on the type of sauce, cause thats important...

Posted by tRuMaN Aug 29 '24, 10:18

NC, KC, Tx, etc.

i think the rub is typically mix of spices then rest overnight, and then a marinate with the spices, yellow mustard, and apple juice (I could be wrong there) for 30 mins before cooking

after that its the basic cook time (grill around 375, transfer racks to let it smoke/less heat)

then take off, reapply rub or mariande (to taste), wrap, and rest.

but its been years since I made ribs, so I could be wholly off.

Responses:

Also, making your own sauce is easy and tastes better -- nm - Roger More Aug 29, 10:56
Thanks for the advice! I'm doing it in my oven as I don't have a grill. I was going to wrap it in foil and cook it slow but I'm still reading about - Krusty Aug 29, 10:44 4
- This is how I do it in the oven. foil wrapped, low and slow -- nm - decline Aug 29, 11:07 3
  - That seems to be the best way when using an oven. I'm also seeing people throw it in the broiler at the end to get some nice char. -- nm* - Krusty Aug 29, 11:11 2
    - Am test kitchen, boil 30 min, bake on a rack topped baking sheet, spread lapsing suchong tea under which will transfer some smokiness -- nm - zeitgeist Aug 29, 12:06
    - yeah, that works mostly -- nm - tRuMaN Aug 29, 11:21
How do you feel about a tangy sauce with a touch of spice to it? If you like that, I'd suggest Gates Original. nm - Turd Ferguson Aug 29, 10:20 3
- Thanks for the rec! -- nm - Krusty Aug 29, 10:45
- This was for Krusty. I'm sure tru's had it. -- nm - Turd Ferguson Aug 29, 10:21 1
  - i mean yes. not my preferred sauce, but its decent. there are so many sauce options that everyone can have a different fav. for each dish. -- (edited) - tRuMaN Aug 29, 10:25

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i think first you have to decide on the type of sauce, cause thats important...

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