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Posts: 155
In response to
"
That seems to be the best way when using an oven. I'm also seeing people throw it in the broiler at the end to get some nice char. -- nm*
"
by
Krusty
Am test kitchen, boil 30 min, bake on a rack topped baking sheet, spread lapsing suchong tea under which will transfer some smokiness -- nm
Posted by
zeitgeist
Aug 29 '24, 12:06
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